We also offer Ragged Branch Bourbon Beef—prime cuts and hamburger from our cattle, fed with the residual mash from our distillation process. At any one time, we maintain 50-100 head of cattle at Ragged Branch and our nearby leased site at Pounding Branch Farm. Two members of our team, each with an Agricultural Technology degree from Virginia Tech, oversee our cattle process to ensure delivery of only the finest quality beef. We calve many of our cattle on-site. Pick up some Ragged Branch Bourbon Beef at our Tasting Room. A mash-fed steak or hamburger is the perfect complement to our Virginia Straight Bourbon Whiskey.